Our homemade breakfasts are cooked fresh to order using locally sourced ingredients, wherever this is possible. We will aim to provide alternatives to our standard menu to support guests with special dietary requirements, food intolerances or allergies, but please do let us know in advance.
Breakfast is served from 7am to 9am Monday to Friday and 8am to 9.30am at the weekend. So we can tailor make your breakfast and ensure efficient service to you in the morning there maybe occasions when we ask for your breakfast order the night before.
Please help yourself to;
Orange or Grapefruit Juice, Cereals, Yoghurts, Grapefruit, Prunes, selection of fresh fruits.
Fresh hot Porridge made with Scott's Porage Oats (please allow 15 minutes)
Springfield House English Breakfast
Locally sourced award winning traditional pork sausage, unsmoked Rindless Back Bacon, free range eggs, vine tomatoes, mushrooms, Heinz baked beans.
Springfield House Vegetarian Breakfast
Linda McCartney Vegetarian Sausage, Hash Browns, free range eggs, vine tomatoes, mushrooms, Heinz baked beans.
Smoked salmon and scrambled eggs
Smoked salmon and scrambled eggs with chives accompanied with vine ripened tomatoes and served on a Muffin or Toast
Coffee (or Decaffeinated), Tea - English Breakfast, Earl Grey, Decaffeinated, Peppermint, Green and assorted fruit flavours or Hot Chocolate.
White or granary toast with a selection of home made marmalade, jam and honey.